Flax is grown for flaxseeds, which can be ground into a meal or turned into linseed oil. Flax Seed Protein is also extracted from flaxseed, and is used in various food products such as nutritional supplements, and also protein meal for animal feed.Report OverviewDue to the COVID-19 pandemic and Russia-Ukraine War Influence, the global market for Flax Seed Protein estimated at USD million in the year 2022, is projected to reach a revised size of USD million by 2028, growing at a CAGR of percent during the forecast period 2022-2028.The USA market for Flax Seed Protein is estimated to increase from USD million in 2022 to reach USD million by 2028, at a CAGR of percent during the forecast period of 2023 through 2028.The China market for Flax Seed Protein is estimated to increase from USD million in 2022 to reach USD million by 2028, at a CAGR of percent during the forecast period of 2023 through 2028.The Europe market for Flax Seed Protein is estimated to increase from USD million in 2022 to reach USD million by 2028, at a CAGR of percent during the forecast period of 2023 through 2028.The global key manufacturers of Flax Seed Protein include Natunola, Glanbia Nutritionals, Bioriginal, Shape Foods and Grain Millers, etc. In 2021, the global top five players had a share approximately percent in terms of revenue.In terms of production side, this report researches the Flax Seed Protein production, growth rate, market share by manufacturers and by region (region level and country level), from 2017 to 2022, and forecast to 2028.In terms of sales side, this report focuses on the sales of Flax Seed Protein by region (region level and country level), by company, by Type and by Application. from 2017 to 2022 and forecast to 2028.